Sip size of orangeade: effects on intake and sensory-specific satiation
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چکیده
منابع مشابه
Sip size of orangeade: effects on intake and sensory-specific satiation.
Sensory-specific satiation (SSS) drives food selection and contributes to meal termination. We hypothesised that smaller sips would increase SSS due to increased oro-sensory exposure, irrespective of energy content. The objective was to determine the effects of sip size and energy content on ad libitum intake of orangeade and subjective SSS for orangeade. Orangeade intake and ratings of wanting...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2009
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711450932574x